阿胶怎么弄（阿胶怎么弄成粉末）

今天给各位分享阿胶怎么弄的知识，其中也会对阿胶怎么弄成粉末进行解释，如果能碰巧解决你现在面临的问题，别忘了关注本站，现在开始吧！

本文目录一览：

1、如何熬阿胶？
2、阿胶怎么做
3、阿胶怎么熬制？
4、阿胶如何熬制
5、阿胶是怎么做的?
6、阿胶的做法

如何熬阿胶？

准备材料：阿胶250克，冰糖200克，红枣250克，黑芝麻300克，黄酒560ml，核桃280克

1、把阿胶放入厚的保鲜袋用刀柄敲碎，尽量敲得碎一些。

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2、大火把锅加热，放入芝麻再开中小火，炒差不多3-5分钟取出备用。

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3、在锅中放入敲碎的阿胶再倒入黄酒浸泡，浸泡大约一天左右。

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4、阿胶浸泡一天后开大火烧开，不停的搅拌，接着转至小火继续搅拌让阿胶融化。

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5、阿胶融化的时候放入冰糖，接着继续小火熬到阿胶成糕状。

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6、最后加入红枣、芝麻和核桃一起搅拌到阿胶糕变得和稠稠就可以了。

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7、阿胶糕熬制完成后快速出锅，放在盒子里放室温下5-6小时后，再放冷藏一天，取出切块就可以了。

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阿胶怎么做

需要提前准备好的材料包括：阿胶110g、熟黑芝麻140g、核桃仁70g、红枣100g、枸杞50g、冰糖粉90g、黄酒150g。

1、第一步把阿胶片敲成小块。

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2、用破壁机将其打成粉。

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3、盆中倒入阿胶粉和黄酒搅拌均匀，覆盖保鲜膜浸泡1小时。

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4、核桃仁瓣成小块炒熟。

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5、枸杞用水冲洗干净，用厨房纸将水吸干。

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6、阿胶泡好后倒入冰糖粉搅拌均匀，用保鲜膜封口。

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7、蒸锅内放入足量的水，水开后放入处理好的阿胶。

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8、然后放入枸杞、核桃仁、红枣、黑芝麻充分搅拌均匀，蒸40分钟。

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9、蒸好后放入容器中，压平进行冷却。

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10、将凝固变硬的阿胶膏取出，脱模后切片。

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11、这样就完成了。

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阿胶怎么熬制？

准备材料：阿胶125克、黄酒250克、冰糖80克、核桃120克、桂圆100克、黑芝麻100克、枸杞100克

制作步骤：

1、山东阿胶用黄酒浸泡三天，把阿胶融化。

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2、三天后，阿胶完全融化在黄酒中，成了阿胶黄酒溶液。

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3、把冰糖敲碎。

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4、小火炒香芝麻。

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5、称量好桂圆和枸杞。

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6、把软化的阿胶放在大锅中隔水加热，煮沸水后转小火，用耐热的橡皮刮刀边加热边搅拌，把阿胶和黄酒完全熔化在一起成很粘稠的阿胶黄酒。这个过程要给点耐心，慢慢地熬制。

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7、加入敲碎的冰糖，边加热边搅拌，把冰糖完全熔化在阿胶溶液里。

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8、冰糖熔化后加入桂圆搅拌均匀。

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9、加入炒香的黑芝麻和烘烤过的核桃，边加热边搅拌，要黑芝麻和核桃均匀分布在阿胶溶液里。

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10、最后加入枸杞，搅拌均匀。

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11、熬煮好的核桃桂圆阿胶糕。

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12、将熬煮好的核桃桂圆阿胶糕放在铺了烘焙纸的盒子里，彻底放凉后入冰箱冷藏凝固。

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13、取出切片，密封保存，每天可以吃一两片当零食。

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阿胶如何熬制

准备材料：阿胶125克、黄酒250克、冰糖80克、核桃120克、桂圆100克、黑芝麻100克、枸杞100克

制作步骤：

1、山东阿胶用黄酒浸泡三天，把阿胶融化。

2、三天后，阿胶完全融化在黄酒中，成了阿胶黄酒溶液。

3、把冰糖敲碎。

4、小火炒香芝麻。

5、称量好桂圆和枸杞。

7、加入敲碎的冰糖，边加热边搅拌，把冰糖完全熔化在阿胶溶液里。

8、冰糖熔化后加入桂圆搅拌均匀。

9、加入炒香的黑芝麻和烘烤过的核桃，边加热边搅拌，要黑芝麻和核桃均匀分布在阿胶溶液里。

10、最后加入枸杞，搅拌均匀。

11、熬煮好的核桃桂圆阿胶糕。

12、将熬煮好的核桃桂圆阿胶糕放在铺了烘焙纸的盒子里，彻底放凉后入冰箱冷藏凝固。

13、取出切片，密封保存，每天可以吃一两片当零食。

阿胶是怎么做的?

阿胶是马科动物驴的皮去毛后熬制而成的，阿胶呈整齐的长方形块状，通常长约8.5厘米，宽约3.7厘米，厚约0.7或1.5厘米。表面棕黑色或乌黑色，平滑，有光泽。对光照视略透明。质坚脆易碎，断面棕黑色或乌黑色，平滑，有光泽。气微弱，味微甜。以色乌黑、光亮、透明、无腥臭气、经夏不软者为佳。

根据国家药典明确规定，阿胶只能采用驴皮熬制。其他动物毛皮熬胶功效各不相同，其中牛皮熬胶叫黄明胶，效果次之，而用马皮熬制的阿胶效果恰恰相反，孕妇一旦食用后，极有可能导致流产。

扩展资料

阿胶食用注意事项：

1、脾胃虚弱者慎服。

2、《本草经集注》：得火良，畏大黄。

3、《药性论》：薯蓣为之使。

4、《本草经疏》：性粘腻，胃弱作呕吐者勿服；脾胃虚，食不消者亦忌之。

5、《本草汇言》：胃弱呕吐有寒痰留饮者当忌之。

6、《本草备要》：泻者忌用。

参考资料来源：百度百科-阿胶

阿胶的做法

阿胶可以先让店家帮忙打成粉然后带回家做成阿胶糕，以下是具体做法：

用料：阿胶500g，黑芝麻1000g，核桃仁500g，大杏仁250g，大枣500g，枸杞250g，冰糖250g，老黄酒1000g

1、准备好所以材料，将打粉完成后的阿胶倒入锅中，倒入老黄酒，然后搅拌均匀，泡制24小时。

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2、泡制24小时后，将冰糖倒入锅中，搅拌均匀。

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3、大火熬至开锅，转小火，在熬制过程中要用勺子不断的搅拌以免粘锅。

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4、小火一直熬制至阿胶汁液挂在勺子上不太会滴下来的程度。

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5、将电磁炉调制保温状态，放入事前称量好的核桃仁、大枣、枸杞、大杏仁并搅拌均匀。

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6、接下来放入事先称好的黑芝麻，黑芝麻比较多，要分成两次放入减少搅拌难度。

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7、充分搅拌均匀后就可以放入事前准备好的盘子里了，方盘上面铺上准备好的厚塑料膜，然后在塑料膜上提前抹上一层植物油，方便晾干后取下阿胶糕。

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8、将阿胶糕趁热压平，然后就在阿胶糕上铺一层膜保持阿胶糕的卫生，就可以放在避光阴凉处让它自己凝固成型了。

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9、凝固成型后（一般三天左右）就可以进行切块包装了。

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